Boutiquehotel Thessoni classic
8105 Regensdorf
51 rooms
8 Seminar rooms
2 Restaurants
largest room 340 m2
7 Walking minutes to public transport
accessible by public transport
Staff events
Management away days
Strategy meetings
Workshops
Retreats
Kick-off meetings
Thessoni is a learning WORLD for creative seminars in an innovative space concept, with the finest gastronomy and unique lifestyle rooms, in an idiosyncratic meeting space.
For conference visitors, there are specially designed rooms with names such as "spinnerei", "lernGARAGE" or "meisterWERK". They are designed to encourage people to look at things in a different way.
And those who want to retreat alone or with a small group will find cozy niches in the feuerLOUNGE.
The boutique hotel Thessoni classic is not only very well equipped for conferences, but also for banquets and receptions and offers high capacities.
For private celebrations and corporate events, the rooms and the restaurant on the first floor can be combined in different ways to accommodate up to 300 people. All our seminar rooms are equipped with state-of-the-art conference technology.
Unique pieces emphasize the unique ambience everywhere: a 100-year-old secretary made of rosewood, for example, a wall clock made of recyclable material or a
collection of old copper pans dangling above the tables of the "speiseKAMMER" restaurant with its open show kitchen.
Mature premium steak and lobster fans go to the "tonWERK" ? the extraordinary 800° restaurant with one of the first 300° grills in Switzerland. "The Izkaya & Sushi Restaurant "feinWERK by Himura" is the place where creative dishes from the bar culture of Japan are served.
Our rooms
Harmony (seidenWELT & spinnerei)
This special room is a symbiosis of our two rooms spinnerei and seidenWELT.
Surface area: 220m2Room infrastructure
Canvas /
Daylight /
Video conference /
Flipchart /
Seating capacities
U-Form
50 Pers.
Seminar
120 Pers.
Block form
120 Pers.
Concert
180 Pers.
Chair circle
50 Pers.
Symphony (seindenWELT&spinnerei&denkWERKSTATT)
This shows just how flexible our spatial worlds are: symphonie is the extension of the harmonie hall to include denWERKSTATT.
Surface area: 340m2Room infrastructure
Projector /
Canvas /
Daylight /
Flipchart /
Seating capacities
Seminar
160 Pers.
Block form
230 Pers.
Concert
280 Pers.
denkWERKSTATT
The room is designed to inspire seminar participants to play with words. The room is lined with solid wood and bricks adorn its walls.
Surface area: 120m2Room infrastructure
Projector /
Canvas /
Daylight /
Flipchart /
Seating capacities
U-Form
30 Pers.
Seminar
50 Pers.
Block form
80 Pers.
Concert
80 Pers.
Chair circle
30 Pers.
seidenWELT
There was also a silk industry in Zurich between the 17th and 19th centuries. We want to remind you of this in our seidenWELT.
Surface area: 120m2Room infrastructure
Projector /
Canvas /
Daylight /
Flipchart /
Seating capacities
U-Form
30 Pers.
Seminar
40 Pers.
Block form
60 Pers.
Concert
70 Pers.
Chair circle
20 Pers.
spinnerei
At Raum spinnerei you can simply spin around. Design new concepts and check the accuracy of old ones. Nothing distracts you here.
Surface area: 100m2Room infrastructure
Projector /
Canvas /
Daylight /
Flipchart /
Seating capacities
U-Form
25 Pers.
Seminar
36 Pers.
Block form
40 Pers.
Concert
60 Pers.
Chair circle
18 Pers.
lernGARAGE
This is a wonderful place to work on concepts and fine-tune ideas so that they can later be successfully launched.
Surface area: 70m2Seating capacities
U-Form
18 Pers.
Seminar
18 Pers.
Block form
18 Pers.
Concert
30 Pers.
Chair circle
18 Pers.
meisterWERK
An ideal retreat for dreaming up masterpieces.
Surface area: 50m2Room infrastructure
Projector /
Canvas /
Daylight /
Flipchart /
Seating capacities
U-Form
12 Pers.
Seminar
18 Pers.
Block form
12 Pers.
Concert
30 Pers.
Chair circle
10 Pers.
feuerLOUNGE
Gazing into the fire, enjoying a glass of red wine and reflecting - these are the moments when something new suddenly occurs to you. Or ballast falls away from you.
Surface area: 35m2Room infrastructure
Projector /
Canvas /
Flipchart /
Seating capacities
U-Form
10 Pers.
Seminar
20 Pers.
Block form
10 Pers.
Concert
30 Pers.
Chair circle
10 Pers.
Latest news
Tavolata - The table buffet
Classic offer from nose to tail or Japanese Izakaya (pub) sharing offer
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Tavolata means coming together at the table. Eat what you like best and try what you may not yet know. A table full of themed specialties in bowls, pots and on plates put together for you by our chef and his team. We offer you the classic Tavolata as well as the Japanese Izakaya (pub) sharing offer.
Creative team cooking
Combine a creative experience with culinary enjoyment!
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Do you prefer Asian cooking? Tone on tone? With herbs? Choose a theme for your team cooking. Combine a shared creative experience with culinary enjoyment! In the run-up to the team cooking event, you choose the theme of the menu you want to cook together with expert advice. The individual courses are then defined
Hotel golf
Experience a golf tournament as a team challenge or as an individual challenge between the restaurant tables and the stairwell.
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Hotel golf, also known as "hotel putting", is a trend sport and, like so many crazy things, comes from the USA. In hotel golf, you try to play the small white ball into the even smaller hole between chair legs, cars or in the seminar room.
The art of mixing cocktails
Mix a drink with the right color from 50 different ingredients, from A for amaretto to Z for lemon juice.
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Mixing colorful cocktails is a great experience. You too can try your hand at bartending. Under professional guidance, you will discover the secrets of the art of cocktail mixing in this workshop. As a team, you decide what kind of drink you want to mix. The cocktail recipes noted down during the event will be compiled in the company's own recipe book at the end
Event in the Watter vineyards
Event in the Watter vineyards with a torchlight walk back to Thessoni.
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Let yourself be enchanted by the Zürcher Unterland and enjoy a culinary evening surrounded by vineyards in the Rebhüsli or at the Katzensee near the Wöschhüsli!
Kitchen Battle - Cooking with imagination
Brains, creativity and passion in dealing with food are required.
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The aim of the Kitchen Battle is to prepare and present all the available ingredients as cleverly and deliciously as possible to create a tasty menu, under time pressure of course. As there is no set menu, you must first discuss as a team how you want to use, prepare and present the ingredients. At the end, the jury will decide which group has cooked the best
Testimonials
19.11.2019 - Boutiquehotel Thessoni classic, 8105 Regensdorf
Der Anlass hat völlig unseren Erwartungen entsprochen. Die Location ist etwas anderes und hat auch unseren Leuten enorm gefallen. Die Verpflegung und das Abendessen sind vielseitig und auf ausgezeichnetem Niveau. Der Ablauf lief reibungslos und für die knapp 100 Leute ergaben sich keine grösseren Verzögerungen. Der einzige Wermutstropfen ist, dass wir beim Essen auf zwei Seiten des Buffets Platz nehmen mussten. Vielen Dank für den tollen und unvergesslichen Anlass.
Der Anlass hat völlig unseren Erwartungen entsprochen. Die Location ist etwas anderes und hat auch unseren Leuten enorm gefallen. Die Verpflegung und das Abendessen sind vielseitig und auf ausgezeichnetem Niveau. Der Ablauf lief reibungslos und für die knapp 100 Leute ergaben sich keine grösseren Verzögerungen. Der einzige Wermutstropfen ist, dass wir beim Essen auf zwei Seiten des Buffets Platz nehmen mussten. Vielen Dank für den tollen und unvergesslichen Anlass.
Christine Godet, SBB Cargo AG
30.11.2015 - Boutiquehotel Thessoni classic, 8105 Regensdorf
Der Aufenthalt im Thessoni classic hat das gesamte Leitungsteam während diesen zwei Tagen überzeugt. Die Seminarräumlichkeiten waren gut eingerichtet - Alles Notwendige vorhanden. Die Zimmer waren sauber und schön und auch der Event "Teamkochen" können wir an Kochbegeisterte und Laien weiterempfehlen.
Der Aufenthalt im Thessoni classic hat das gesamte Leitungsteam während diesen zwei Tagen überzeugt. Die Seminarräumlichkeiten waren gut eingerichtet - Alles Notwendige vorhanden. Die Zimmer waren sauber und schön und auch der Event "Teamkochen" können wir an Kochbegeisterte und Laien weiterempfehlen.
Laura Schwarz, Schweizerische Bundesbahnen SBB
